Notes: June 20, 2025
Notes on eating...
This entry is part of the 🔒Notebook — an exclusive, subscriber-only section of SoftwareResilience.com, offering a glimpse into my working notes, raw observations, and the formative thinking that underpins my published work. If you find these insights useful, I would be grateful if you considered subscribing or recommending the Notebook to a colleague.
🍬 All content here is crafted by hand — no automation, no AI-generated filler. 🍬
…and now back to our notes.
#1
Science and experience agree on the answer: food is best consumed slowly and socially.
Food has an uplifting power when consumed socially.
In the past, social eating was prevalent among the rich. Food was scarce, so banquets and feasts were typically accessible only to the elites of each society.